(no subject)

[tree_and_leaf]

Due to some unexpected invitations over the weekend, I have been left with 250g of white asparagus, which really needs something done with it, but I can't eat this evening, because I have something else needing eaten...

Anyone have a good soup recipe?

Comments

[tree_and_leaf]

That's an interesting idea - I'll try it some time (Baden is an asparagus growing area, so it's actually one of the cheaper options at the market at the moment - and is very fresh and local) - I just wanted something I could cook yesterday night and eat another day. Incidentally, most German aspargus is white - it's a bit thicker, and you have to peel it, but the taste is not all that much different - slightly more delicate, perhaps.

And yeah, I know about the asparagus effect - at least as far as pee goes; I've never noticed it affecting sweat. Oddly enough, some people can't actually smell it!