(no subject)

[tree_and_leaf]

Due to some unexpected invitations over the weekend, I have been left with 250g of white asparagus, which really needs something done with it, but I can't eat this evening, because I have something else needing eaten...

Anyone have a good soup recipe?

Comments

[sacred-sarcasm.livejournal.com]

I'm another one who dislikes asparagus, sadly. It's a shame because I love regional food and marking seasons with what I eat, and it's a shame I can't ever join in the first aspargus spears squee.

(there is some forced rhubarb coming through though - I adore rubarb)