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On a less elevated and very much more sybaritic note, am about to sit down to cold chicken (slow-roasted yesterday with thyme, rosemary, paprika), cous-cous with sundried tomatoes, and what I suspect may be the last of the English asparagus.

No wine, but after the washing up there will be one or two gins and tonic and West Wing. I've been drinking Blackwoods of late, which is lovely, remarkably delicate (it contains all manner of interesting Shetland botanicals).

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tree_and_leaf: Watercolour of barn owl perched on post. (Default)
tree_and_leaf

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