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Jun. 19th, 2021 07:33 pmI had some grilled aubergine slices left over from a barbecue, and I made rather a good salad with them.
Boil a cup of well-salted bulgur wheat, and allow to drain and cool.
Chop the grilled aubergine into small pieces. Chop up some fresh flatleaved parsley. (this would have been even better with dill, but I didn't have any).
Put all this in a bowl with 1/2 tsp sumac and at least a teaspoon of pul biber (Turkish pepper flakes), more to taste. Pour over a tbsp good olive oil and lemon juice to taste, and stir well to combine.
Boil a cup of well-salted bulgur wheat, and allow to drain and cool.
Chop the grilled aubergine into small pieces. Chop up some fresh flatleaved parsley. (this would have been even better with dill, but I didn't have any).
Put all this in a bowl with 1/2 tsp sumac and at least a teaspoon of pul biber (Turkish pepper flakes), more to taste. Pour over a tbsp good olive oil and lemon juice to taste, and stir well to combine.