Jan. 14th, 2007

(no subject)

Jan. 14th, 2007 03:38 pm
tree_and_leaf: Watercolour of barn owl perched on post. (Default)
Does anyone happen to know how much ginger root is optimal in making fresh ginger tea? The stuff I've just produced tastes suspiciously like dishwater.
  • Current Mood: Still got the cold, damn it!

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tree_and_leaf: Watercolour of barn owl perched on post. (Default)
tree_and_leaf

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