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Happy birthday, antisoppist!

Recipe post: Slow roast chipotle pork; chipotle pork chile.

I have still not entirely unpacked, but I have had a successful time in the kitchen, of late, so I bring you recipes, because I am very impressed with my own pork-cooking skills (having been accustomed to encounter Standard British Catering Roast Pork, which is as tough as old boots, I am always pleasantly surprised when I'm reminded that actually, it can be beautifully tender). Slow roasting is an easy way to achieve this, of course! Anyway, this is the best pork I have ever cooked, and even beats the chilli, garlic and lemon infused pork with which I once impressed a senior member of the Church of England.

( Slow roast chipotle pork shoulder )

( Shamelessly inauthentic Scotia-Mexican chipotle pork chile )